Tuesday, December 30, 2008
Natural History of the Chicken
Natural History of the Chicken will be on Rocky Mountain PBS
Wednesday, December 31
9 p.m. (Analog)
Most people best know the chicken from their dinner plates - whether as thigh, wing or drumstick. Consumers barely pause a moment to consider the bird's many virtues. Filmmaker Mark Lewis ("Cane Toads: An Unnatural History" and "Rat") expands the frontiers of popular awareness and delightfully reveals that this small, common and seemingly simple animal is as complex and grand as any of Earth's creatures.
Sunday, December 21, 2008
In addition to the presentation and some question and answer, we had the backyard chicken petition available for signatures. If you are a Longmont resident who has been unable to sign the paper petition and are in favor of allowing up to 6 backyard hens (no roosters) in Longmont, you can sign the online petition. Please be sure to include your address in the comments.
Here are a few pictures from the presentation:
Alison talks about sustainability.
An explanation of why backyard hens are sustainable.
An explanation of why Longmont needs an ordinance allowing backyard hens.
Chris discusses different breeds of chickens and chicken coops.
Dr. Mikki Hand talks about the myths and concerns versus the facts regarding backyard hens.
Alison shows the difference in egg yolks (size and color) between:
top picture - a cage-free organic egg from Organic Valley (purchased from the grocery store) on the left and an almost urban egg from Ollin Farm (a local organic farm) on the right and
bottom picture: Ollin Farm eggs on the left and Organic Valley eggs on the right.
Some of the chicken pictures the kids in attendance of the presentation colored.
Lastly, Lilla, age 7, (of Lyons) talks about her chickens while her father looks on.
UPDATE: At this time, city council is set to discuss more about the ordinance at the Jan. 20th study session, which the public may attend. Also, there will be an open forum at city council on Jan. 6th during which residents may sign up to speak on any topic for a 5-minute period. You just need to sign up to speak.
If you'd like to read more about the presentation, please see the Times-Call article about it: Chicken fans praise backyard birds as useful, fun.
If you'd like to get involved in the chicken crusade, please join the Yahoo Group and/or consider sending an email in support of the ordinance to city council.
Friday, December 19, 2008
If you are interested in signing the petition, please watch the blog for updates re: when/where we will have it available for signatures in the weeks ahead and/or leave a comment with your email address and one of us will get in touch with you. Thank you.
Thursday, December 18, 2008
Eggs on the Table: Longmont and Urban Hens, a public educational meeting, will be held from 7 to 8:30 p.m. TODAY, Thursday, Dec. 18 at the Longmont Public Library. Accompanied by experts in their fields, we'll clear up some misconceptions and educate about the many benefits to owning backyard hens. Whether you are pro-chicken or still on the fence, we hope you will join us. Children are welcome to attend with their parents.
We will have a local physician, an organic farmer and a few urban hen owners from neighboring communities speak. We will also answer questions and view some images and video clips demonstrating the various homes and faces behind urban hens. The meeting is for anyone who wishes to learn more about urban hens and to better understand how they can be good neighbors.
Monday, December 15, 2008
Over the years I became accustomed to grocery store eggs. They seemed perfectly good, although my omelets and scrambled dishes never tasted quite as good as I remembered. For many years I attributed this to the superior cooking skills of my mom and my grandmother. And, then I came across local farm fresh eggs just a few miles from our home.
The eggs on the left have been marked with a "V" and are Cage Free Large Brown Eggs from Organic Valley. Prior to coming across Ollin Farms our family either bought eggs from Organic Valley or from Nest Fresh. The eggs on the right are from Ollin Farms and marked with an "O". As egg companies go, Nest Fresh is pretty close to ideal. They are Certified Humane and fed a vegetarian and organic diet; however, from this comparison it is clear their eggs continue to miss something in the diet of real farm eggs (and Backyard Eggs).
The first time I cracked open an egg from Ollin Farms, I was in awe of its rich golden (in fact deep orange) hue. I scrambled a few up for the best omelet in ages. I was hooked and so was my toddler son! Not only are Ollin's eggs very tasty, but I have also visited their hens, which have a large outside enclosure. I know that for a fact that their chickens are happy with space to run, forage, eat a grub or two and some grass, in addition to their carefully selected chicken feed.
Over the last few months I’ve mentioned the difference in color to many people. Unfortunately, everyone except my grandmother, who has almost 90 years of hen raising experience, looks at me in disbelief when I mention the rich yellow orange color of Ollin's eggs, so I decided to document the difference.
In this last photo the Ollin eggs are on the right and the Organic Valley on the left. You’ll again note the difference in color and the increased size of the yolks in the Ollin Eggs. The Organic Valley eggs are much more uniform in size and they just don’t measure up to old fashioned free roaming eggs raised on a small scale!
With access to locally raised eggs, such as those from Ollin, you might wonder why I or anyone else might want to raise his or her own backyard hens. For one, raising several hens can be pleasurable work as the hens, like many pets, often become part of the family! Furthermore, here in Longmont we have very alkaline and clay soil. Folks who like to keep hens also often like to garden. Personally, I would be thrilled to have access to a regular supply of free Chick a Poo fertilizer to compost and add to my soil!
Lastly, although there are several local purveyors of farm fresh eggs, supply cannot keep up with demand. Over the summer months I have access to at least 3 different options for egg buying, but only on certain days and they all sell out within a few hours of opening. In the winter months Ollin is the only place I know of to get eggs, but Mark himself has said he could probably run a business on eggs alone and still not keep up with demand!
In conclusion, there are those of us who appreciate nutritious and good tasting food and the welfare of animals, while also desiring to increase our self-sufficiency and shorten the distance of our food from farm to table. With this in mind, we ask you to attend Eggs on the Table this Thursday at the Longmont Public Library. And (or) seek us out to sign the petition showing your support to the Longmont City Council.
Friday, December 12, 2008
Don't be chicken. ;) Stop by and show your support for urban hens.
Wednesday, December 10, 2008
Some of the speakers we are hoping to have in attendance* include:
- Dr. Mikki Hand, family physician
- Mark, farmer and chicken owner at Ollin Farms
- a representative from 4-H
- a child who owns backyard hens
- an expert on sustainable living
- a representative from Animal Control
*Subject to change
We will also have our petition to Longmont City Council available for signatures.
Hope you can join us for a fun evening!
Friday, December 5, 2008
Excerpt from a Los Angeles Times article, Chickens as pets: city living with a farm feel:
Any urban dweller interested in living green has good reason to keep chickens. They reduce garbage by eating your leftovers mixed in with their feed, and they will pick off those irritating caterpillars destroying the vegetable garden. Their poop is an excellent composting aid, and they will even trim your grass and weed for you, if you let them. Added benefits: farm-fresh eggs right from the backyard and the amusement of impressing friends with an interesting new pet -- and for many it is a pet, not a future entree.Read the full article here.
"Bottom line, chickens are a lot of fun," said Dave Belanger, publisher of Backyard Poultry magazine, who has seen subscriptions more than triple since he launched in 2006.
Photo credit: Christina House / Los Angeles Times
Tuesday, December 2, 2008
#10 - Hens are darned cute and oh soooo soft!
#9 - Hens eat table scraps that cannot be put in your compost.
#8 - Hens provide happy and healthy non-toxic weed control (with built in fertilizer).
#7 - Composted chicken waste is perfect for your soil (and garden).
#6 - Watching a hen chase down a mosquito is just too funny!
#5 - Humanely-raised and cruelty-free eggs from happy chickens are hip, green, and sustainable!
#4 - Hens are snuggly love-bugs when given a chance!
#3 - Remember those eggs? Urban hen eggs are fresher, cheaper, better tasting, and more nutritious than ones from the store!
#2 - Hens teach kids that food doesn't come from a box.
#1 - As an urban hen owner you will be a part of the solution, paving the way for a new beginning!
P.S. Thank you to the Fort Collins hen group for your support and inspiration.